Meat and cheese. Is there really anything better? Oh yeah, wine! Few pairings are celebrated quite like wine and charcuterie! Born and nurtured from such countries as Spain, Italy and right here in the U.S., you’ll be impressed with the various specialized cheeses and meats offered to you, right HERE, in Plano, Texas. Who would have thought!? Plano just got a whole lot more luxurious with the arrival of Detour.
Détour features boards of cured meats and cheeses from Spain, Italy and America, along with panini-style sandwiches during lunch. There’s also a curated selection of organic and natural wines, sustainably made from the ground up with minimal additives and a sense of place and purpose.
Their wine selection speaks for itself and is a must. Lunch and dinner fans unite – you can enjoy wine and these delectable bites for both if you’d like!
The menu offers panini sandwiches, charcuterie boards, and organic and natural wines, available by the glass or in bottles. Bottled wine can be purchased from two merchandisers and a handful are poured by the glass at the counter.
The wine will be sustainably made from the ground up, with minimal additives and a sense of place and purpose. Wine with a sense of place and purpose is far preferable to wine that is homeless and has no goals in life.
Beverage director is Aaron Benson, formerly of Wayward Sons, who offers a hint as to the meaning of the name in this quote:
Guests of Détour enjoy cured meats and cheeses from across the globe with our distinctive selection of thoughtfully made wines inspired by the natural wine movement. We want to offer a ‘detour’ for wine drinkers into a quickly growing and fascinating area of the wine world,” he says. “This is a unique concept that’ll perfectly complement the eclectic array of food stalls at Legacy Hall.
Détour is located on the first floor of Legacy Hall and offers barstool and small table seating.